Which Kitchen Range Do Pro Chefs Prefer for Their Home Cooking?

READING, Pa., Oct. 18, 2012 /PRNewswire/ -- Sure, restaurateurs and top chefs have posh, high-performance kitchens in their restaurants or TV shows, but what do many consider the best kitchen range to whip up Sunday morning pancakes or roast a Thanksgiving turkey for their own families? Many chefs who desire restaurant-quality results for their own home cooking select BlueStar pro appliances and have joined the new BlueStar All Stars Chef program.

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The BlueStar All Stars Chef program was created to inspire home chefs everywhere to achieve restaurant-quality results at home and already boasts notable foodies such as acclaimed Iron Chef Jose Garces; Chef Allison Vines-Rushing, recipient of the Rising Star Chef of the Year 2004 James Beard Award; Two Star Michelin Chef Josiah Citrin of Los Angeles; Chef Slade Rushing of New Orleans; and well-respected educators Chef Matthew Borchardt, Director of the L'Ecole Academy in St. Louis and Chef Director Richard Simpson of The Institute of Culinary Education in New York City.

Cook Like A Pro At Home