Which Kitchen Range Do Pro Chefs Prefer for Their Home Cooking?
READING, Pa., Oct. 18, 2012 /PRNewswire/ -- Sure, restaurateurs and top chefs have posh, high-performance kitchens in their restaurants or TV shows, but what do many consider the best kitchen range to whip up Sunday morning pancakes or roast a Thanksgiving turkey for their own families? Many chefs who desire restaurant-quality results for their own home cooking select BlueStar pro appliances and have joined the new BlueStar All Stars Chef program.
The BlueStar All Stars Chef program was created to inspire home chefs everywhere to achieve restaurant-quality results at home and already boasts notable foodies such as acclaimed Iron Chef Jose Garces; Chef Allison Vines-Rushing, recipient of the Rising Star Chef of the Year 2004 James Beard Award; Two Star Michelin Chef Josiah Citrin of Los Angeles; Chef Slade Rushing of New Orleans; and well-respected educators Chef Matthew Borchardt, Director of the L'Ecole Academy in St. Louis and Chef Director Richard Simpson of The Institute of Culinary Education in New York City.
Cook Like A Pro At Home
Related PRNewswire Releases News